Basic Custard Vanilla Receta

Master the art of classic custard with this easy recipe! Perfect as a Boston cream pie filling, or enjoy it on its own – the possibilities are endless. This incredibly smooth and creamy vanilla custard is incredibly versatile; add your favorite extracts, spices, or chocolate for a customized treat. Get ready to impress!

Preparación 5 min
Cocción 15 min
Calorías 253.3 kcal
Proteína 13g
Valoración Sé el primero
Basic Custard Vanilla 85

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Custard Vanilla

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Cómo preparar Basic Custard Vanilla

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
  2. Gradually whisk in the milk until smooth. Make sure there are no lumps.
  3. Add the egg yolks and vanilla extract. Whisk constantly until fully incorporated.
  4. Cook over medium heat, whisking constantly, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes).
  5. Remove from heat and stir in the butter until melted and incorporated.
  6. Pour the custard through a fine-mesh sieve into a bowl to remove any lumps or skin that may have formed.
  7. Cover the surface of the custard with plastic wrap, pressing it directly onto the custard to prevent a skin from forming.
  8. Refrigerate for at least 2 hours, or until completely chilled before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

144g

Fat

20g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Custard Vanilla?

Basic Custard Vanilla tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Basic Custard Vanilla?

Basic Custard Vanilla tiene aproximadamente 253.3 calorías por ración, con unos 13 g de proteína, 12 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Basic Custard Vanilla?

Los ingredientes principales de Basic Custard Vanilla son Whole Milk, Sugar, Egg Yolks, Vanilla Extract, 1/4 cup Cornstarch, 1/4 teaspoon Salt. Consulta la lista completa con cantidades más arriba.

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