Babycake's Gluten Free Vegan Brownies Receta

Indulge in decadent, fudgy brownies without the guilt! This gluten-free, vegan recipe from the renowned Babycakes NYC bakery (featured on Martha Stewart!) is completely free of wheat, gluten, dairy, casein, and eggs. Perfect for anyone with dietary restrictions or those seeking a delicious, allergy-friendly treat. Get ready to experience intensely chocolatey, moist brownies that will satisfy even the most discerning chocolate lover.

Preparación 20 min
Cocción 25 min
Calorías 90.3 kcal
Proteína 0g
Valoración Sé el primero
Babycake's Gluten Free Vegan Brownies 132

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Babycake's Gluten Free Vegan Brownies

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Cómo preparar Babycake's Gluten Free Vegan Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease three 12-cup mini-muffin tins with oil.
  3. In a medium bowl, whisk together: 1 ½ cups gluten-free flour blend, ½ cup potato starch, ¼ cup arrowroot powder, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp xanthan gum, ½ tsp salt, and ¾ cup unsweetened cocoa powder.
  4. Set aside the dry ingredients.
  5. In a large bowl, whisk together: 1 cup applesauce, ½ cup canola oil, and 2 tsp vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in ½ cup strong brewed coffee until a smooth batter forms.
  8. Fold in 1 cup chocolate chips.
  9. Fill each greased muffin cup about ¾ full with batter.
  10. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the brownies cool completely in the muffin tins before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

2g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Babycake's Gluten Free Vegan Brownies?

Babycake's Gluten Free Vegan Brownies tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Babycake's Gluten Free Vegan Brownies?

Babycake's Gluten Free Vegan Brownies tiene aproximadamente 90.3 calorías por ración, con unos 0 g de proteína, 4 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Babycake's Gluten Free Vegan Brownies?

Los ingredientes principales de Babycake's Gluten Free Vegan Brownies son Canola Oil, Garfava Flour, Potato Starch, Arrowroot, Unrefined Sugar, Baking Powder. Consulta la lista completa con cantidades más arriba.

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