Bean Beef Hotpot Receta

Indulge in this hearty Bean Beef Hotpot! A simple yet flavorful recipe featuring a smoky red wine and salsa combination that renders the beef incredibly tender. This Masterfoods recipe is perfect for a cozy weeknight dinner or a satisfying weekend meal. Enjoy the rich depth of flavor in every bite!

Preparación 20 min
Cocción 115 min
Calorías 237.7 kcal
Proteína 17g
Valoración Sé el primero
Bean Beef Hotpot 232

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bean Beef Hotpot

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 lb beef stew meat, cut into 1-inch cubes
  • 1 cup red wine
  • 1 tablespoon fresh parsley, chopped
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 cup salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bean Beef Hotpot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bean Beef Hotpot

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion and cook, stirring frequently, for 4-5 minutes until softened.
  2. Add 2 cloves minced garlic and 1 lb beef stew meat (cut into 1-inch cubes). Cook until browned on all sides, about 5 minutes. Pour in 1 cup of red wine and 1 tablespoon of chopped fresh parsley. Bring to a simmer, cover, and reduce heat to low. Simmer for 1 hour, or until beef is almost tender.
  3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 cup of your favorite salsa. Continue to simmer, uncovered, for 25-30 minutes, or until the sauce has thickened and the flavors have melded.
  4. Serve hot over cooked rice or with crusty bread for dipping. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

28g

Fat

5g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bean Beef Hotpot?

Bean Beef Hotpot tarda unos 135 minutos de principio a fin: aproximadamente 20 minutos de preparación y 115 minutos de cocción.

¿Cuántas calorías tiene Bean Beef Hotpot?

Bean Beef Hotpot tiene aproximadamente 237.7 calorías por ración, con unos 17 g de proteína, 10 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Bean Beef Hotpot?

Los ingredientes principales de Bean Beef Hotpot son Olive Oil, Onions, Garlic Granules, Beef Rump, Red Wine, Dried Parsley Flakes. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña