Bean Beef Hotpot Recipe

Ingredients for Bean Beef Hotpot

• Olive Oil
• 1 large onion, chopped
• Garlic Granules
• Beef Rump
• Red Wine
• Dried Parsley Flakes
• Canned Red Kidney Beans
• Chunky Salsa

How to Make Bean Beef Hotpot

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion and cook, stirring frequently, for 4-5 minutes until softened.
2. Add 2 cloves minced garlic and 1 lb beef stew meat (cut into 1-inch cubes). Cook until browned on all sides, about 5 minutes. Pour in 1 cup of red wine and 1 tablespoon of chopped fresh parsley. Bring to a simmer, cover, and reduce heat to low. Simmer for 1 hour, or until beef is almost tender.
3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 cup of your favorite salsa. Continue to simmer, uncovered, for 25-30 minutes, or until the sauce has thickened and the flavors have melded.
4. Serve hot over cooked rice or with crusty bread for dipping. Garnish with extra parsley, if desired.