Bean Beef Hotpot Recipe

Indulge in this hearty Bean Beef Hotpot! A simple yet flavorful recipe featuring a smoky red wine and salsa combination that renders the beef incredibly tender. This Masterfoods recipe is perfect for a cozy weeknight dinner or a satisfying weekend meal. Enjoy the rich depth of flavor in every bite!

Prep Time 20 mins
Cook Time 115 mins
Calories 237.7 kcal
Protein 17g
Rating Be the first
Bean Beef Hotpot 289

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bean Beef Hotpot

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 lb beef stew meat, cut into 1-inch cubes
  • 1 cup red wine
  • 1 tablespoon fresh parsley, chopped
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 cup salsa

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How to Make Bean Beef Hotpot

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion and cook, stirring frequently, for 4-5 minutes until softened.
  2. Add 2 cloves minced garlic and 1 lb beef stew meat (cut into 1-inch cubes). Cook until browned on all sides, about 5 minutes. Pour in 1 cup of red wine and 1 tablespoon of chopped fresh parsley. Bring to a simmer, cover, and reduce heat to low. Simmer for 1 hour, or until beef is almost tender.
  3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 cup of your favorite salsa. Continue to simmer, uncovered, for 25-30 minutes, or until the sauce has thickened and the flavors have melded.
  4. Serve hot over cooked rice or with crusty bread for dipping. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

28g

Fat

5g

Carbs

10g

Frequently Asked Questions

How long does it take to make Bean Beef Hotpot?

Bean Beef Hotpot takes about 135 minutes from start to finish — roughly 20 minutes to prepare and 115 minutes to cook.

How many calories are in Bean Beef Hotpot?

Bean Beef Hotpot has approximately 237.7 calories per serving, with about 17 g protein, 10 g carbohydrates and 11 g fat.

What ingredients do I need for Bean Beef Hotpot?

The key ingredients for Bean Beef Hotpot are Olive Oil, Onions, Garlic Granules, Beef Rump, Red Wine, Dried Parsley Flakes. See the full list with measurements above.

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