Ingredientes para Beef Stroganoff Good To Use To Leftover Roast
- 1 package (1 ounce) dry onion soup mix
- 1 can (10 3/4 ounce) cream of mushroom soup
- 2 cups sliced fresh mushrooms (optional)
- 2 - 2 1/2 lbs leftover beef roast, sliced thinly
- 2 cups beef broth
- 1 cup sour cream
- Not explicitly listed as a separate ingredient with a quantity in the recipe
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
- 1 cup sliced carrots (optional, if using leftover roasted carrots)
- 1 cup cubed potatoes (optional, if using leftover roasted potatoes)
- 1 (12 ounce) package wide egg noodles, rice or mashed potatoes (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Stroganoff Good To Use To Leftover Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Beef Stroganoff Good To Use To Leftover Roast
- In a large bowl, slice the leftover roast beef thinly against the grain. If using leftover roasted carrots and potatoes, chop them into bite-sized pieces.
- In your slow cooker, combine the sliced beef, carrots, potatoes (if using), beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika.
- Stir gently to combine all ingredients ensuring the beef is evenly coated.
- Cover and cook on low for 370 minutes (6 hours and 10 minutes) or until the beef is incredibly tender.
- During the last 30 minutes of cooking, stir in the fresh parsley.
- Once cooked, serve the stroganoff hot over egg noodles, rice, or mashed potatoes. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
11g
Fat
20g
Carbs
5g
