Cream Of Mushroom Soup Receta

Indulge in this rich and decadent Creamy Vegan Mushroom Soup! Missing creamy soups since going vegan? This recipe delivers an unbelievably delicious, unique flavor profile that will impress even the most discerning palates. Made with cashew cream for a luxuriously smooth texture, it's the perfect comfort food for a chilly evening. (Note: This recipe is not low-fat.)

Preparación 15 min

Cocción 40 min

Calorías 473.2 kcal

Proteína 28g

Valoración Sé el primero

187

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cream Of Mushroom Soup

1 pound sliced cremini mushrooms
2 tablespoons margarine
2 cloves minced garlic
1 cup raw cashews
1 1/2 cups water
4 cups vegetable bouillon (from cubes)
2 tablespoons chopped fresh parsley
Chili Powder
1/4 teaspoon freshly grated nutmeg
salt to taste
freshly ground black pepper to taste

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Cómo preparar Cream Of Mushroom Soup

Melt 2 tablespoons of butter in a 4-quart pot over medium heat. Add 1 pound of sliced cremini mushrooms and sauté until tender, about 8-10 minutes.
Add 2 cloves of minced garlic to the pot and sauté for another minute until fragrant.
In a high-speed blender, combine 1 cup raw cashews, 1 1/2 cups water, and blend until completely smooth and creamy.
Pour the cashew cream into the pot with the mushrooms and garlic.
Add 4 cups of vegetable bouillon and bring to a simmer. Reduce heat to low, and stir frequently for 10-15 minutes, or until the soup has thickened to your desired consistency.
Stir in 2 tablespoons of chopped fresh parsley and 1/4 teaspoon of freshly grated nutmeg.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Mushroom Recipes Vegetarian Vegan Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Vegetables Easy Vegan Vegetarian Dietary Comfort Food Mushrooms Taste Mood

Preguntas frecuentes

¿Cuánto se tarda en preparar Cream Of Mushroom Soup?

Cream Of Mushroom Soup tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Cream Of Mushroom Soup?

Cream Of Mushroom Soup tiene aproximadamente 473.2 calorías por ración, con unos 28 g de proteína, 8 g de carbohidratos y 59 g de grasa.

¿Qué ingredientes necesito para Cream Of Mushroom Soup?

Los ingredientes principales de Cream Of Mushroom Soup son Mushrooms, Margarine, Garlic Cloves, Dry Roasted Cashews, Water, Vegetable Bouillon Cubes. Consulta la lista completa con cantidades más arriba.