Forktionary

Beef Stroganoff Good To Use To Leftover Roast Recipe

Transform your leftover roast beef into a creamy, dreamy Beef Stroganoff! This family-favorite recipe is incredibly easy, perfect for busy weeknights. Simply toss everything into your slow cooker and let it simmer to perfection while you unwind after work. This recipe cleverly incorporates leftover roasted carrots and potatoes (if you have them!), minimizing waste and maximizing flavor. Get ready for a comforting and delicious meal that's sure to become a staple in your kitchen!

Prep Time 15 mins
Cook Time 370 mins
Calories 308.3 kcal
Protein 72g
Rating 4.2 (5 Reviews)
Beef Stroganoff Good To Use To Leftover Roast

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Stroganoff Good To Use To Leftover Roast

  • Onion Soup Mix
  • Cream Of Mushroom Soup
  • Mushrooms
  • Roast
  • Beef Stock
  • Sour Cream
  • Onion
  • Salt
  • Pepper

How to Make Beef Stroganoff Good To Use To Leftover Roast

  1. In a large bowl, slice the leftover roast beef thinly against the grain. If using leftover roasted carrots and potatoes, chop them into bite-sized pieces.
  2. In your slow cooker, combine the sliced beef, carrots, potatoes (if using), beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika.
  3. Stir gently to combine all ingredients ensuring the beef is evenly coated.
  4. Cover and cook on low for 370 minutes (6 hours and 10 minutes) or until the beef is incredibly tender.
  5. During the last 30 minutes of cooking, stir in the fresh parsley.
  6. Once cooked, serve the stroganoff hot over egg noodles, rice, or mashed potatoes. Garnish with extra parsley, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

11g

Fat

20g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Ingredient Preparation Beef Easy Dietary Low Calorie Low Carb Low In Something Meat 3 Steps Or Less