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Beef Stroganoff Good To Use To Leftover Roast Recipe

Transform your leftover roast beef into a creamy, dreamy Beef Stroganoff! This family-favorite recipe is incredibly easy, perfect for busy weeknights. Simply toss everything into your slow cooker and let it simmer to perfection while you unwind after work. This recipe cleverly incorporates leftover roasted carrots and potatoes (if you have them!), minimizing waste and maximizing flavor. Get ready for a comforting and delicious meal that's sure to become a staple in your kitchen!

Prep Time 15 mins
Cook Time 370 mins
Calories 308.3 kcal
Protein 72g
Rating 4.2 (5 Reviews)
Beef Stroganoff Good To Use To Leftover Roast 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff Good To Use To Leftover Roast

  • 1 package (1 ounce) dry onion soup mix
  • 1 can (10 3/4 ounce) cream of mushroom soup
  • 2 cups sliced fresh mushrooms (optional)
  • 2 - 2 1/2 lbs leftover beef roast, sliced thinly
  • 2 cups beef broth
  • 1 cup sour cream
  • Not explicitly listed as a separate ingredient with a quantity in the recipe
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped
  • 1 cup sliced carrots (optional, if using leftover roasted carrots)
  • 1 cup cubed potatoes (optional, if using leftover roasted potatoes)
  • 1 (12 ounce) package wide egg noodles, rice or mashed potatoes (for serving)

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How to Make Beef Stroganoff Good To Use To Leftover Roast

  1. In a large bowl, slice the leftover roast beef thinly against the grain. If using leftover roasted carrots and potatoes, chop them into bite-sized pieces.
  2. In your slow cooker, combine the sliced beef, carrots, potatoes (if using), beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika.
  3. Stir gently to combine all ingredients ensuring the beef is evenly coated.
  4. Cover and cook on low for 370 minutes (6 hours and 10 minutes) or until the beef is incredibly tender.
  5. During the last 30 minutes of cooking, stir in the fresh parsley.
  6. Once cooked, serve the stroganoff hot over egg noodles, rice, or mashed potatoes. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

11g

Fat

20g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Main Ingredient Preparation Beef Easy Dietary Low Calorie Low Carb Low In Something Meat 3 Steps Or Less