Beef Tenderloin Steaks With Mustard Cognac Sauce Receta

Indulge in this decadent Beef Tenderloin Steaks with Rich Mustard Cognac Sauce recipe, inspired by Bon Appétit's October 2006 issue. Perfectly seared tenderloin, infused with aromatic herbs, and topped with a luxurious, creamy mustard cognac sauce – this recipe is a guaranteed crowd-pleaser! Elevate your weeknight dinner or impress your guests with this unforgettable dish. Get ready for a flavor explosion!

Preparación 10 min
Cocción 55 min
Calorías 787.8 kcal
Proteína 77g
Valoración Sé el primero
Beef Tenderloin Steaks With Mustard Cognac Sauce 239

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Tenderloin Steaks With Mustard Cognac Sauce

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Cómo preparar Beef Tenderloin Steaks With Mustard Cognac Sauce

  1. Preheat oven to 250°F (120°C).
  2. Season steaks generously with salt and pepper.
  3. Heat olive oil in a heavy-bottomed skillet over high heat.
  4. Add steaks and sear for 2 minutes per side, until nicely browned.
  5. Reduce heat to medium-low. Add 3 tablespoons of butter, minced garlic, thyme, and rosemary to the skillet.
  6. Cook steaks to desired doneness (about 12 minutes for medium-rare), turning occasionally and basting with pan juices.
  7. Transfer steaks to a small rimmed baking sheet and keep warm in the preheated oven.
  8. Pour the contents of the skillet into a small bowl, reserving the drippings.
  9. Return 3 tablespoons of the reserved drippings to the skillet and place over high heat.
  10. Add the chopped shallots and sauté for 2 minutes until softened.
  11. Add cognac and port; stir for 1 minute, scraping up any browned bits from the bottom of the pan.
  12. Add beef broth and bring to a boil. Reduce heat and simmer until the sauce is reduced to about 1 cup (approximately 12 minutes).
  13. Remove from heat. Whisk in Dijon mustard and remaining 3 tablespoons of cold butter, 1 tablespoon at a time, until the sauce is emulsified and smooth.
  14. Season the sauce with salt and pepper to taste.
  15. Arrange the steaks on plates. Whisk any accumulated juices from the baking sheet into the sauce.
  16. Spoon the sauce generously over the steaks.
  17. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

134g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Tenderloin Steaks With Mustard Cognac Sauce?

Beef Tenderloin Steaks With Mustard Cognac Sauce tarda unos 65 minutos de principio a fin: aproximadamente 10 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Beef Tenderloin Steaks With Mustard Cognac Sauce?

Beef Tenderloin Steaks With Mustard Cognac Sauce tiene aproximadamente 787.8 calorías por ración, con unos 77 g de proteína, 2 g de carbohidratos y 101 g de grasa.

¿Qué ingredientes necesito para Beef Tenderloin Steaks With Mustard Cognac Sauce?

Los ingredientes principales de Beef Tenderloin Steaks With Mustard Cognac Sauce son Beef Tenderloin Steaks, Kosher Salt, Cracked Black Pepper, Canola Oil, Unsalted Butter, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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