Beer Batter Bread Almost No Fat Receta

This unbelievably easy beer batter bread recipe is a game-changer for busy weeknights! Forget complicated yeast breads – this quick bread delivers incredible flavor and texture in just 55 minutes. Perfect for dipping, sandwiches, or enjoying on its own, this recipe is a keeper. Get ready to impress your family with this surprisingly light and delicious loaf.

Preparación 15 min
Cocción 55 min
Calorías 212.4 kcal
Proteína 10g
Valoración Sé el primero
Beer Batter Bread Almost No Fat 204

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Batter Bread Almost No Fat

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Cómo preparar Beer Batter Bread Almost No Fat

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the beer, oil, egg, and sugar.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

22g

Fat

0g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Batter Bread Almost No Fat?

Beer Batter Bread Almost No Fat tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Beer Batter Bread Almost No Fat?

Beer Batter Bread Almost No Fat tiene aproximadamente 212.4 calorías por ración, con unos 10 g de proteína, 14 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Beer Batter Bread Almost No Fat?

Los ingredientes principales de Beer Batter Bread Almost No Fat son Unbleached Flour, Sugar, Baking Powder, Salt, Beer. Consulta la lista completa con cantidades más arriba.

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