Beer Batter Bread Almost No Fat Receita

This unbelievably easy beer batter bread recipe is a game-changer for busy weeknights! Forget complicated yeast breads – this quick bread delivers incredible flavor and texture in just 55 minutes. Perfect for dipping, sandwiches, or enjoying on its own, this recipe is a keeper. Get ready to impress your family with this surprisingly light and delicious loaf.

Preparo 15 min
Cozimento 55 min
Calorias 212.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Beer Batter Bread Almost No Fat 205

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Batter Bread Almost No Fat

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Como fazer Beer Batter Bread Almost No Fat

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the beer, oil, egg, and sugar.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

22g

Fat

0g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Beer Batter Bread Almost No Fat?

Beer Batter Bread Almost No Fat leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Beer Batter Bread Almost No Fat?

Beer Batter Bread Almost No Fat tem aproximadamente 212.4 calorias por porção, com cerca de 10 g de proteína, 14 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Beer Batter Bread Almost No Fat?

Os principais ingredientes de Beer Batter Bread Almost No Fat são Unbleached Flour, Sugar, Baking Powder, Salt, Beer. Veja a lista completa com as medidas acima.

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