Ingredientes para Beer Cheese Bread
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup beer (dark beer recommended)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
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Cómo preparar Beer Cheese Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1/2 cup vegetable oil, 1 cup beer (dark beer recommended), and 1/2 cup milk.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
- Pour batter into the prepared loaf pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
40g
Fat
13g
Carbs
13g
