Forktionary

Beer Batter Bread Almost No Fat Recipe

This unbelievably easy beer batter bread recipe is a game-changer for busy weeknights! Forget complicated yeast breads – this quick bread delivers incredible flavor and texture in just 55 minutes. Perfect for dipping, sandwiches, or enjoying on its own, this recipe is a keeper. Get ready to impress your family with this surprisingly light and delicious loaf.

Prep Time 15 mins
Cook Time 55 mins
Calories 212.4 kcal
Protein 10g
Rating 3.3 (3 Reviews)
Beer Batter Bread Almost No Fat 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Batter Bread Almost No Fat

  • 3 cups unbleached flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (12 ounce) can beer

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How to Make Beer Batter Bread Almost No Fat

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the beer, oil, egg, and sugar.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

22g

Fat

0g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Quick Breads Low In Something