Beer Batter Bread Almost No Fat Recipe

Ingredients for Beer Batter Bread Almost No Fat

• Unbleached Flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup beer (any kind will work)

How to Make Beer Batter Bread Almost No Fat

1. Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the beer, oil, egg, and sugar.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.