Beer Batter Chicken Fingers Receta

Crispy, golden-brown chicken fingers, perfectly battered in a light and zesty beer batter. This irresistible finger food recipe is a guaranteed crowd-pleaser! So easy to make, yet so incredibly delicious, these chicken tenders are perfect for game day, parties, or a fun weeknight dinner. Get ready to devour!

Preparación 30 min

Cocción 35 min

Calorías 288 kcal

Proteína 40g

Valoración Sé el primero

162

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Batter Chicken Fingers

2 cups all-purpose flour
1 cup beer
½ cup ice water
1 large egg yolk
1 large egg white
1 lb boneless skinless chicken breasts
1 teaspoon salt
1 tablespoon Worcestershire sauce
½ teaspoon hot sauce
peanut oil, for frying

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Cómo preparar Beer Batter Chicken Fingers

In a large bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
Gradually add 1 cup of your favorite beer, whisking constantly until a smooth batter forms.
Add ½ cup ice water, 1 tablespoon at a time, whisking until the batter is smooth and pourable. The consistency should be slightly thicker than pancake batter.
Whisk in 1 large egg yolk until fully incorporated.
Gently fold in 1 large egg white (beaten until stiff peaks form) until just combined.
Cover the bowl and refrigerate the batter for at least 2 hours (or up to overnight) to allow the gluten to relax for extra crispy results.
In a separate bowl, whisk together 1 tablespoon Worcestershire sauce and ½ teaspoon hot sauce (or more, to taste).
Add 1 pound of bite-sized chicken strips to the Worcestershire/hot sauce mixture and let them marinate for at least 10 minutes.
Dip each chicken strip into the batter, ensuring it's fully coated.
Carefully place the battered chicken into a deep fryer or large skillet with at least 2 inches of hot oil (350°F/175°C). Fry in batches, ensuring not to overcrowd the pan, until golden brown and cooked through (about 5-7 minutes).
Remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce (ranch, honey mustard, BBQ – the options are endless!)

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Appetizers Poultry Chicken Deep Fry Dietary Meat Technique

Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Batter Chicken Fingers?

Beer Batter Chicken Fingers tarda unos 65 minutos de principio a fin: aproximadamente 30 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Beer Batter Chicken Fingers?

Beer Batter Chicken Fingers tiene aproximadamente 288 calorías por ración, con unos 40 g de proteína, 9 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Beer Batter Chicken Fingers?

Los ingredientes principales de Beer Batter Chicken Fingers son Flour, Beer, Water, Egg Yolk, Egg White, Chicken Breasts. Consulta la lista completa con cantidades más arriba.