Beer Batter Chicken Fingers Rezept

Crispy, golden-brown chicken fingers, perfectly battered in a light and zesty beer batter. This irresistible finger food recipe is a guaranteed crowd-pleaser! So easy to make, yet so incredibly delicious, these chicken tenders are perfect for game day, parties, or a fun weeknight dinner. Get ready to devour!

Vorbereitung 30 Min.

Kochzeit 35 Min.

Kalorien 288 kcal

Eiweiß 40g

Bewertung Sei der Erste

161

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Zutaten für Beer Batter Chicken Fingers

2 cups all-purpose flour
1 cup beer
½ cup ice water
1 large egg yolk
1 large egg white
1 lb boneless skinless chicken breasts
1 teaspoon salt
1 tablespoon Worcestershire sauce
½ teaspoon hot sauce
peanut oil, for frying

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Zubereitung von Beer Batter Chicken Fingers

In a large bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
Gradually add 1 cup of your favorite beer, whisking constantly until a smooth batter forms.
Add ½ cup ice water, 1 tablespoon at a time, whisking until the batter is smooth and pourable. The consistency should be slightly thicker than pancake batter.
Whisk in 1 large egg yolk until fully incorporated.
Gently fold in 1 large egg white (beaten until stiff peaks form) until just combined.
Cover the bowl and refrigerate the batter for at least 2 hours (or up to overnight) to allow the gluten to relax for extra crispy results.
In a separate bowl, whisk together 1 tablespoon Worcestershire sauce and ½ teaspoon hot sauce (or more, to taste).
Add 1 pound of bite-sized chicken strips to the Worcestershire/hot sauce mixture and let them marinate for at least 10 minutes.
Dip each chicken strip into the batter, ensuring it's fully coated.
Carefully place the battered chicken into a deep fryer or large skillet with at least 2 inches of hot oil (350°F/175°C). Fry in batches, ensuring not to overcrowd the pan, until golden brown and cooked through (about 5-7 minutes).
Remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce (ranch, honey mustard, BBQ – the options are endless!)

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Appetizers Poultry Chicken Deep Fry Dietary Meat Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Batter Chicken Fingers?

Beer Batter Chicken Fingers dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Beer Batter Chicken Fingers?

Beer Batter Chicken Fingers hat etwa 288 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 9 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Beer Batter Chicken Fingers?

Die wichtigsten Zutaten für Beer Batter Chicken Fingers sind Flour, Beer, Water, Egg Yolk, Egg White, Chicken Breasts. Die vollständige Liste mit Mengenangaben findest du oben.