Ingredientes para Beer Marinated Grilled Steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 4 cloves minced garlic
- Dijon mustard
- Fresh Rosemary
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 cup beer
- 1.5-2 pounds steak
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
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Cómo preparar Beer Marinated Grilled Steak
- In a bowl, whisk together 1/4 cup olive oil, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 4 cloves minced garlic, 1 teaspoon black pepper, 1 teaspoon dried thyme, and 1 cup of your favorite beer.
- Place steaks (about 1.5-2 pounds total) in a large zip-top bag. Pour marinade over steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight (up to 24 hours), turning occasionally.
- Preheat grill or skillet to high heat. Remove steaks from marinade, reserving marinade. Shake off excess marinade.
- Grill or pan-fry steaks for 4-6 minutes per side for medium-rare, or to your desired doneness. Baste with reserved marinade during the last minute of cooking.
- Remove steaks from heat and let rest for 5 minutes before slicing.
- Slice steaks thinly against the grain. Spoon pan juices or any remaining marinade over the steak and serve. Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1g
Fat
74g
Carbs
0g
