Beer Marinated Grilled Steak Recipe

Ingredients for Beer Marinated Grilled Steak

• 1/4 cup soy sauce
• 1/4 cup olive oil
• Garlic Cloves
• Dijon Mustard
• Fresh Rosemary
• 2 tablespoons Worcestershire sauce
• Fresh Coarse Ground Black Pepper
• Lager Beer
• Steak

How to Make Beer Marinated Grilled Steak

1. In a bowl, whisk together 1/4 cup olive oil, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 4 cloves minced garlic, 1 teaspoon black pepper, 1 teaspoon dried thyme, and 1 cup of your favorite beer.
2. Place steaks (about 1.5-2 pounds total) in a large zip-top bag. Pour marinade over steaks, ensuring they are fully coated.
3. Marinate in the refrigerator for at least 4 hours, or preferably overnight (up to 24 hours), turning occasionally.
4. Preheat grill or skillet to high heat. Remove steaks from marinade, reserving marinade. Shake off excess marinade.
5. Grill or pan-fry steaks for 4-6 minutes per side for medium-rare, or to your desired doneness. Baste with reserved marinade during the last minute of cooking.
6. Remove steaks from heat and let rest for 5 minutes before slicing.
7. Slice steaks thinly against the grain. Spoon pan juices or any remaining marinade over the steak and serve. Garnish with fresh herbs if desired.