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Beer Marinated Grilled Steak Recipe

Elevate your grilling game with this flavorful Beer Marinated Grilled Steak recipe! Inspired by Epicurious, this recipe boasts bold, garlicky flavors that will tantalize your taste buds. Using a simple marinade of beer and aromatic spices, this recipe is incredibly versatile – perfect for any cut of steak, from hanger steak to flavorful scotch fillets. Whether you're cooking on a skillet or BBQ, this recipe guarantees a juicy, tender, and intensely flavorful steak every time. Get ready to impress!

Prep Time 20 mins
Cook Time 1460 mins
Calories 535.1 kcal
Protein 71g
Rating 4.0 (2 Reviews)
Beer Marinated Grilled Steak 138

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Marinated Grilled Steak

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 4 cloves minced garlic
  • 0 Dijon mustard
  • 0 Fresh Rosemary
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 cup beer
  • 1.5-2 pounds steak
  • 2 tablespoons brown sugar
  • 1 teaspoon dried thyme

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How to Make Beer Marinated Grilled Steak

  1. In a bowl, whisk together 1/4 cup olive oil, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 4 cloves minced garlic, 1 teaspoon black pepper, 1 teaspoon dried thyme, and 1 cup of your favorite beer.
  2. Place steaks (about 1.5-2 pounds total) in a large zip-top bag. Pour marinade over steaks, ensuring they are fully coated.
  3. Marinate in the refrigerator for at least 4 hours, or preferably overnight (up to 24 hours), turning occasionally.
  4. Preheat grill or skillet to high heat. Remove steaks from marinade, reserving marinade. Shake off excess marinade.
  5. Grill or pan-fry steaks for 4-6 minutes per side for medium-rare, or to your desired doneness. Baste with reserved marinade during the last minute of cooking.
  6. Remove steaks from heat and let rest for 5 minutes before slicing.
  7. Slice steaks thinly against the grain. Spoon pan juices or any remaining marinade over the steak and serve. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

1g

Fat

74g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef 1 Day Or More Dietary High Protein Low Carb High In Something Low In Something Meat Steaks