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Cómo preparar Berry Jam
- Combine 4 cups of mixed berries (strawberries, raspberries, blueberries, etc.) in a large, heavy-bottomed pot.
- Heat the berries over medium heat, stirring occasionally, until they release their juices and begin to soften (about 5-7 minutes).
- Add 1/4 cup of lemon juice and bring the mixture to a rolling boil for 2 minutes.
- Gradually add 3 cups of granulated sugar, stirring constantly to dissolve the sugar completely.
- Continue to boil the jam, stirring frequently, for 10-12 minutes, or until the setting point is reached (a small amount of jam placed on a chilled plate wrinkles slightly when pushed with a finger).
- Remove the jam from the heat and let it stand for 2 minutes.
- Skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes to ensure proper sealing (optional, but recommended for long-term storage).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
499g
Fat
0g
Carbs
41g
