Berry Jam Recette

Grandma's secret recipe for the most exquisite, perfectly set berry jam! This easy-to-follow recipe yields a vibrant, flavorful jam bursting with fresh berry goodness. Perfect for spreading on toast, biscuits, or using in your favorite desserts.

Préparation 15 min

Cuisson 40 min

Calories 485.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Jam

4 cups mixed berries
3 cups granulated sugar
Lemon, Juice Of

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Comment préparer Berry Jam

Combine 4 cups of mixed berries (strawberries, raspberries, blueberries, etc.) in a large, heavy-bottomed pot.
Heat the berries over medium heat, stirring occasionally, until they release their juices and begin to soften (about 5-7 minutes).
Add 1/4 cup of lemon juice and bring the mixture to a rolling boil for 2 minutes.
Gradually add 3 cups of granulated sugar, stirring constantly to dissolve the sugar completely.
Continue to boil the jam, stirring frequently, for 10-12 minutes, or until the setting point is reached (a small amount of jam placed on a chilled plate wrinkles slightly when pushed with a finger).
Remove the jam from the heat and let it stand for 2 minutes.
Skim off any foam that has formed on the surface.
Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes to ensure proper sealing (optional, but recommended for long-term storage).