Ingredientes para Best Ever Quick And Easy Spicy Breakfast Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Quick And Easy Spicy Breakfast Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Best Ever Quick And Easy Spicy Breakfast Potatoes
- Dice 2 pounds of potatoes into ½-inch cubes.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
- While the potatoes are cooking, brown 1 pound of Jimmy Dean ground sausage (or your favorite brand) in a separate skillet over medium heat, breaking it up with a spoon, until cooked through and browned, about 5-7 minutes.
- Once the potatoes are cooked, add the cooked sausage (including the grease) to the skillet with the potatoes.
- In a small bowl, whisk 2 large eggs. Pour the eggs into the skillet with the potatoes and sausage. Scramble until cooked through, about 2-3 minutes.
- Stir in ½ cup of chopped green and/or red bell peppers and ¼ cup of chopped onion (optional).
- Top with ½ cup of shredded cheddar cheese (or your favorite cheese).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
8g
Fat
151g
Carbs
15g
