Ingredients for Best Ever Quick And Easy Spicy Breakfast Potatoes
- 2 tablespoons olive oil
- 2 pounds potatoes, diced
- Breakfast Sausage
- Eggs
- ½ cup shredded cheddar cheese (or your favorite cheese)
How to Make Best Ever Quick And Easy Spicy Breakfast Potatoes
- Dice 2 pounds of potatoes into ½-inch cubes.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
- While the potatoes are cooking, brown 1 pound of Jimmy Dean ground sausage (or your favorite brand) in a separate skillet over medium heat, breaking it up with a spoon, until cooked through and browned, about 5-7 minutes.
- Once the potatoes are cooked, add the cooked sausage (including the grease) to the skillet with the potatoes.
- In a small bowl, whisk 2 large eggs. Pour the eggs into the skillet with the potatoes and sausage. Scramble until cooked through, about 2-3 minutes.
- Stir in ½ cup of chopped green and/or red bell peppers and ¼ cup of chopped onion (optional).
- Top with ½ cup of shredded cheddar cheese (or your favorite cheese).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
8g
Fat
151g
Carbs
15g
