Forktionary

Best Ever Quick And Easy Spicy Breakfast Potatoes Recipe

Spice up your mornings with this incredibly quick and easy breakfast potato recipe! Crispy potatoes, savory sausage, and a hint of spice come together in just 25 minutes. Feel free to customize with your favorite peppers and onions for an extra flavor boost. This recipe uses ground sausage (ditch the links!) for perfectly browned, flavorful bites. Get ready for a delicious and satisfying breakfast that's sure to become a new favorite!

Prep Time 10 mins
Cook Time 25 mins
Calories 1056.4 kcal
Protein 109g
Rating 5.0 (2 Reviews)
Best Ever Quick And Easy Spicy Breakfast Potatoes 138

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Quick And Easy Spicy Breakfast Potatoes

  • 2 tablespoons olive oil
  • 2 pounds potatoes
  • 1 pound ground sausage
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped green and/or red bell peppers
  • 1/4 cup chopped onion (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Quick And Easy Spicy Breakfast Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Ever Quick And Easy Spicy Breakfast Potatoes

  1. Dice 2 pounds of potatoes into ½-inch cubes.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
  3. While the potatoes are cooking, brown 1 pound of Jimmy Dean ground sausage (or your favorite brand) in a separate skillet over medium heat, breaking it up with a spoon, until cooked through and browned, about 5-7 minutes.
  4. Once the potatoes are cooked, add the cooked sausage (including the grease) to the skillet with the potatoes.
  5. In a small bowl, whisk 2 large eggs. Pour the eggs into the skillet with the potatoes and sausage. Scramble until cooked through, about 2-3 minutes.
  6. Stir in ½ cup of chopped green and/or red bell peppers and ¼ cup of chopped onion (optional).
  7. Top with ½ cup of shredded cheddar cheese (or your favorite cheese).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

8g

Fat

151g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Breakfast Dietary Low Carb Low In Something Number Of Servings