Ingredientes para Blood Orange Plum And Grape Juice
- 1 cup red grapes, stemmed
- Blood Orange
- 1 ripe plum, pitted and chopped
- Seltzer Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blood Orange Plum And Grape Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Blood Orange Plum And Grape Juice
- Peel the blood orange (or regular oranges), carefully segmenting the fruit and removing any seeds.
- Gently stem the grapes.
- Pit and chop the plum.
- (Optional) If desired, finely chop the plum skin and add it to the blender for extra texture and nutrients.
- Combine the blood orange segments, grapes, plum, and 1/4 cup of water in a blender.
- Blend until smooth, adding more water if needed to reach your preferred consistency.
- If using, add selzer water to taste.
- Gently stir with a spoon and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Grapes Citrus Oranges Pitted Fruit Plums Non Alcoholic
