Ingredients for Blood Orange Plum And Grape Juice
- 1 cup red grapes, stemmed
- Blood Orange
- 1 ripe plum, pitted and chopped
- Seltzer Water
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How to Make Blood Orange Plum And Grape Juice
- Peel the blood orange (or regular oranges), carefully segmenting the fruit and removing any seeds.
- Gently stem the grapes.
- Pit and chop the plum.
- (Optional) If desired, finely chop the plum skin and add it to the blender for extra texture and nutrients.
- Combine the blood orange segments, grapes, plum, and 1/4 cup of water in a blender.
- Blend until smooth, adding more water if needed to reach your preferred consistency.
- If using, add selzer water to taste.
- Gently stir with a spoon and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
5g