Blood Orange Plum And Grape Juice Recipe

Unleash a burst of sunshine with this vibrant juice recipe! Made with sweet plums, juicy grapes, and the stunning color of blood oranges (regular oranges work too!), this refreshing beverage is perfect for a hot day or a healthy pick-me-up. We're keeping the pulp for extra texture and nutrients, making this more than just a juice – it's a healthy and delicious treat! Easy to make in under 15 minutes.

Prep Time 10 mins
Cook Time 10 mins
Calories 67.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Blood Orange Plum And Grape Juice 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blood Orange Plum And Grape Juice

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How to Make Blood Orange Plum And Grape Juice

  1. Peel the blood orange (or regular oranges), carefully segmenting the fruit and removing any seeds.
  2. Gently stem the grapes.
  3. Pit and chop the plum.
  4. (Optional) If desired, finely chop the plum skin and add it to the blender for extra texture and nutrients.
  5. Combine the blood orange segments, grapes, plum, and 1/4 cup of water in a blender.
  6. Blend until smooth, adding more water if needed to reach your preferred consistency.
  7. If using, add selzer water to taste.
  8. Gently stir with a spoon and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

5g