Ingredientes para Blue Cheese Dressing Helen Corbitt Adaptation
- Cream Cheese
- Stilton Cheese
- Half And Half
- 1/4 teaspoon salt
- Garlic Powder
- Fresh Ground Black Pepper
- Prepared Yellow Mustard
- Mayonnaise
- Beau Monde Seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blue Cheese Dressing Helen Corbitt Adaptation? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Blue Cheese Dressing Helen Corbitt Adaptation
- In a blender or food processor, combine 4 ounces crumbled blue Stilton cheese, 1/4 teaspoon Beau Monde seasoning (or to taste, start with a scant 1/2 teaspoon), 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper.
- With the blender running, gradually add 1/2 cup mayonnaise, alternating with 1/2 cup half-and-half (or 1/4 cup for a thicker dip).
- Blend until completely smooth and creamy.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dressing to thicken.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
13g
Fat
109g
Carbs
5g