Ingredientes para Blue Ribbon Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Dark Brown Sugar
- White Sugar
- Salted Butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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Cómo preparar Blue Ribbon Chocolate Chip Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- Whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, and 3/4 cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined. Do not overmix!
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 2 cups chocolate chips.
- Do not overmix!
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 22-24 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
22g
Carbs
6g
