Banana Chocolate Chip Upside Down Cake Receta

Indulge in this decadent yet healthy Banana Chocolate Chip Upside-Down Cake! This low-fat recipe features a luscious caramelized banana topping and a moist, delicious cake. Perfect for breakfast, dessert, or a special occasion, this recipe is surprisingly easy to make and can even be baked as a loaf! Get ready for a taste sensation that's both guilt-free and incredibly satisfying.

Preparación 20 min

Cocción 60 min

Calorías 2837.6 kcal

Proteína 82g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Chocolate Chip Upside Down Cake

Dark Brown Sugar
1/4 cup water
3 ripe bananas, sliced 1/4-inch thick
Lemon, Juice Of
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Ground Cinnamon
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 large egg white
Banana
Low Fat Sour Cream
Vanilla Extract
Semi Sweet Chocolate Chips

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Cómo preparar Banana Chocolate Chip Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
**Make the topping:** In the prepared pan, combine the brown sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture simmers for 45 seconds. Remove from heat and let cool completely.
Arrange banana slices in the cooled caramel, overlapping slightly. Sprinkle with lemon juice.
**Make the cake batter:** In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Add the granulated sugar to the dry ingredients and mix well.
In a separate bowl, cream together the softened butter, egg, egg white, banana puree, sour cream, and vanilla extract until light and fluffy.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chocolate chips.
Carefully pour the batter over the banana topping in the pan, spreading evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting onto a serving platter. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

1365g

Fat

179g

Carbs

184g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Cakes Dietary Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Chocolate Chip Upside Down Cake?

Banana Chocolate Chip Upside Down Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Banana Chocolate Chip Upside Down Cake?

Banana Chocolate Chip Upside Down Cake tiene aproximadamente 2837.6 calorías por ración, con unos 82 g de proteína, 184 g de carbohidratos y 96 g de grasa.

¿Qué ingredientes necesito para Banana Chocolate Chip Upside Down Cake?

Los ingredientes principales de Banana Chocolate Chip Upside Down Cake son Dark Brown Sugar, Water, Bananas, Lemon, Juice Of, All Purpose Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.