Bolognese Sauce Receta

Indulge in the rich, savory flavors of this authentic Bolognese sauce, perfect for a cozy Saturday supper or a weeknight meal. This generous recipe is easily doubled and freezes beautifully for future enjoyment. Serve over your favorite pasta for an unforgettable Italian experience. Adapted from Canadian Living Magazine.

Preparación 20 min
Cocción 120 min
Calorías 239.1 kcal
Proteína 32g
Valoración Sé el primero
Bolognese Sauce 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bolognese Sauce

  • Lean Ground Beef
  • Fennel Seed
  • 4 slices bacon, diced
  • 1 large onion, chopped
  • Garlic Cloves
  • 2 carrots, chopped
  • Celery Ribs
  • Dried Oregano
  • 1 teaspoon salt
  • Black Pepper
  • 1/2 cup milk
  • 28 oz canned crushed tomatoes
  • 1 (28 oz) can whole tomatoes, crushed
  • Dry Red Wine
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • Granulated Sugar
  • Fresh Parsley

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Cómo preparar Bolognese Sauce

  1. Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned and no longer pink (about 5 minutes). Drain off any excess fat.
  2. Meanwhile, lightly crush 1 teaspoon fennel seeds using a mortar and pestle or the bottom of a small saucepan. Add to the Dutch oven.
  3. Add 4 slices bacon, diced; 1 large onion, chopped; 4 cloves garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; and 1/2 teaspoon black pepper. Cook over medium heat, stirring occasionally, until vegetables are softened (about 8 minutes).
  4. Stir in 1/2 cup milk and simmer until almost all the liquid has evaporated (about 3 minutes).
  5. Add 28 oz canned crushed tomatoes, 1 (28 oz) can whole tomatoes, crushed; 1/2 cup dry red wine; 2 tablespoons tomato paste; 1 bay leaf; and 1 teaspoon sugar. Bring to a boil, stirring to break up the tomatoes.
  6. Reduce heat to low and simmer, uncovered, until the sauce has thickened enough to coat the back of a spoon (about 1 hour). Stir occasionally.
  7. Remove and discard the bay leaf. Stir in 1/4 cup chopped fresh parsley.
  8. **Make Ahead:** Let the sauce cool for 30 minutes. Refrigerate uncovered in an airtight container until cold. Cover and refrigerate for up to 2 days or freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

21g

Fat

18g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bolognese Sauce?

Bolognese Sauce tarda unos 140 minutos de principio a fin: aproximadamente 20 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Bolognese Sauce?

Bolognese Sauce tiene aproximadamente 239.1 calorías por ración, con unos 32 g de proteína, 6 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Bolognese Sauce?

Los ingredientes principales de Bolognese Sauce son Lean Ground Beef, Fennel Seed, Bacon, Onions, Garlic Cloves, Carrots. Consulta la lista completa con cantidades más arriba.

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