Ingredientes para Boston Brown Bread New England
- 1 cup rye flour
- ½ cup cornmeal
- 1 teaspoon baking soda
- ½ teaspoon salt
- Dark Molasses
- 1 cup milk
- 1 large egg
- 1 cup raisins
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Cómo preparar Boston Brown Bread New England
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup rye flour, ½ cup cornmeal, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, combine ½ cup warmed molasses, 1 cup milk, and 1 large egg. Whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup raisins.
- Grease two 1-pound coffee cans thoroughly with butter or cooking spray.
- Divide the batter evenly between the two prepared cans. Cover each can tightly with aluminum foil, securing with string or rubber bands.
- Place the cans in a large stockpot. Add enough water to reach about 2 inches up the sides of the cans.
- Bring the water to a boil over high heat. Once boiling, reduce heat to low, cover the pot, and steam for 2 hours, maintaining the water level by adding more hot water as needed.
- After 2 hours, carefully remove the cans from the pot using tongs. Let the bread cool in the cans for 20 minutes.
- Run a butter knife around the edges of the bread to loosen it from the cans. Invert the cans onto a wire rack or serving plate to release the bread.
- Let the bread cool completely before slicing and serving with butter or your favorite spread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
60g
Fat
5g
Carbs
13g
