Dark Molasses

Saccharum officinarum Sweetener, Syrup

Dark Molasses Sweetener, Syrup

At a Glance

  • Category Sweetener, Syrup

The Forktionary Angle

"The deep, complex, and nutrient-rich liquid gold that adds character beyond mere sweetness."

Definition

A thick, dark syrup produced during sugar refining, known for its robust, bittersweet flavor and rich, viscous texture.

Brix Measurement 70-80°
Mineral Richness High (Iron, Calcium, Potassium)
Sugar Content ~50-60%

Flavor Profile

The primary flavor notes for Dark Molasses are:

Robust bittersweet smoky earthy caramel

Chef’s Secret

For easy measurement and less mess, lightly spray your measuring cup or spoon with cooking oil before pouring molasses; it will slide right out.

Best Substitutes

Light molasses

less robust flavor
Ratio 1:1

Dark corn syrup + 1 tbsp brown sugar

Ratio 1:1

Buying Guide

Look for unsulphured dark molasses for the purest flavor. Store at room temperature.

Recipes Using Dark Molasses

Occasion Time To Make Oven Low In Something

Barbecue Pit Bbq Beans

These award-winning BBQ beans are bursting with smoky flavor and a touch of spicy kick! Perfect for potlucks, game day, or a weeknight family meal, even picky eaters will love them. This easy recipe simmers to perfection in your slow cooker or oven, resulting in tender beans with a rich, tangy barbecue sauce. Get ready for rave reviews!

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Holiday Event North American Apples Occasion

Apple Molasses Bread

Indulge in the warm, comforting aroma of our Apple Molasses Bread! This fragrant, spiced loaf cake is bursting with the sweetness of apples and molasses, complemented by crunchy nuts and juicy raisins. Perfect for breakfast, brunch, or a cozy afternoon treat. Easy to make and guaranteed to be a family favorite!

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Desserts Number Of Servings Dietary Course

Anne's Very Ginger Cookies

Warm up your holidays with these intensely gingery cookies! Perfect for Christmas baking, this recipe delivers a bold ginger flavor that will tantalize your taste buds. A guaranteed crowd-pleaser for ginger lovers.

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Dietary Seasonal Time To Make Course

Balsamic Roasted Pumpkin

Indulge in the irresistible flavors of fall with this Balsamic Roasted Pumpkin recipe! Sweet pumpkin is perfectly complemented by tangy balsamic vinegar and aromatic herbs, creating a dish that's both elegant and easy to make. This recipe is perfect as a side dish for Thanksgiving, a cozy autumn dinner, or a stunning appetizer. The pumpkin's natural sweetness intensifies in the oven, resulting in a caramelized, savory delight.

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60 Minutes Or Less 3 Steps Or Less Savory Sauces Dietary

Sexy Sauce

Unlock your steak's full potential with this addictive, Weber-inspired barbecue sauce! Originally created by Weber grill masters, this sexy sauce adds a smoky-sweet depth of flavor that will have your guests begging for your secret recipe. Brush it on your steak during the final moments of grilling for an unforgettable finish. Get ready to experience steak like never before!

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High Protein Low In Something Main Ingredient 4 Hours Or Less

Barbecue Pork Tenderloin

Escape the sticky-sweet BBQ rut! This recipe delivers a surprisingly light and flavorful barbecue pork tenderloin, perfect for a weeknight dinner. Our family-favorite recipe is incredibly easy to prepare on a gas grill, resulting in juicy, tender meat with a subtly smoky flavor. Get ready for rave reviews!

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Side Dishes Time To Make Healthy Eggs Dairy

All American Baked Beans

Transport yourself back to 17th-century Boston with this authentic All-American Baked Beans recipe! Based on a treasured recipe from the 'New Basics Cookbook' authors of the acclaimed 'Silver Palate Cookbook,' this dish is a true taste of history. Originally cooked on Saturdays to last through the Sabbath, these hearty beans are perfect for a comforting weekend meal. Slow-cooked to perfection with smoky bacon, sweet brown sugar, and savory spices, they're a timeless classic you won't want to miss. Get ready for a 4-hour (plus overnight soak) culinary journey!

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Beverages Beverages Spring 1 Day Or More

16 Oz Coffee Liqueur

Craft a rich and decadent 16 oz coffee liqueur in just 48 hours! This small-batch recipe uses a double-brew method for intense coffee flavor, then infuses it with vodka, sugar, and molasses for a smooth, irresistible finish. Perfect for gifting or enjoying yourself!

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Meat Main Ingredient Vegetables Healthy 2

Baked Bean Medley

This easy recipe, inspired by a preschool mom, delivers the comforting taste of homemade baked beans without the all-day cook time! Rich, hearty, and unbelievably flavorful, this molasses-sweetened medley is a family favorite. Serve alongside cornbread for a truly satisfying meal that kids and adults will adore. Get ready for a taste of 'baked all day' deliciousness in just 75 minutes!

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Sauces Healthy Low Fat Condiments Etc

Babaloo's Bbq Sauce

Get ready to taste explosion! This award-winning Babaloo's BBQ sauce recipe is so unbelievably good, you'll want to slather it on everything. While the recipe makes a generous batch (perfect for sharing or meal prepping!), the rich, smoky flavor will have you tempted to make the whole thing just for yourself. This easy-to-follow recipe delivers a tangy, sweet, and smoky BBQ experience in just 40 minutes. Perfect for ribs, chicken, brisket, or even your favorite veggies!

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Main Ingredient Side Dishes Comfort Food Picnic

Bbq Baked Beans Or Slow Cooker

Warning: Incredibly addictive! This award-winning BBQ baked bean recipe, perfected from a family secret, delivers the ultimate sweet and tangy flavor combination. Make it ahead for effortless entertaining – slow cook it all day or bake it for a quick weeknight meal. Get ready for rave reviews!

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Preparation Weeknight American Meat

Barbecued Pork Tenderloin

Get ready to tantalize your taste buds with this incredible Barbecued Pork Tenderloin recipe! Inspired by the smoky flavors of Kansas City ribs, this recipe delivers juicy, tender pork with a rich, mouthwatering barbecue glaze. The perfect blend of marinade, dry rub, and BBQ sauce creates an unforgettable taste experience. Prepare to impress your family and friends with this show-stopping dish! (Adapted from Cooking Light, May 2003)

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