Ingredientes para Bow Tie Pasta And Broccoli Alfredo
- Bow Tie Pasta
- Frozen Broccoli Florets
- Dried Basil Leaves
- Pepper
- 2 cups Alfredo sauce (store-bought or homemade)
- Parmesan Cheese
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Cómo preparar Bow Tie Pasta And Broccoli Alfredo
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- Cook 1 pound of bow tie pasta according to package directions. Add 1 large head of broccoli florets during the last 2-3 minutes of cooking.
- Drain the pasta and broccoli; set aside.
- In the prepared casserole dish, combine the cooked pasta and broccoli with 2 cups of Alfredo sauce (store-bought or homemade).
- Stir in 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, and salt and pepper to taste.
- Mix thoroughly to combine all ingredients.
- Cover the casserole dish and bake for 20 minutes.
- Uncover the casserole dish.
- Sprinkle 1/2 cup of mozzarella cheese over the top.
- Bake uncovered for an additional 5-10 minutes, or until the cheese is melted and lightly golden brown.
- Remove from oven, let stand for 5 minutes, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
4g
Carbs
11g