Ingredientes para Brandied Strawberry Sauce
- 1/2 cup honey
- 1/4 cup orange juice
- 2 tablespoons brandy
- 1 pint (approximately 2 cups) fresh strawberries, hulled and sliced
- Cornstarch
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Cómo preparar Brandied Strawberry Sauce
- In a small saucepan, combine 1/2 cup honey, 1/4 cup orange juice, and 2 tablespoons brandy. Bring to a boil over medium heat.
- Reduce heat to low and gently stir in 1 pint (approximately 2 cups) fresh strawberries, hulled and sliced.
- Simmer for 10 minutes, stirring occasionally, until the strawberries have softened and released their juices.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Slowly whisk the cornstarch slurry into the simmering strawberry mixture. Cook for 1-2 minutes, or until the sauce has thickened slightly.
- Remove from heat and let the sauce cool completely to room temperature.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy!
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g
