Brandied Strawberry Sauce Recipe

This luscious Brandied Strawberry Sauce, born from a cooking contest, is surprisingly simple yet bursting with flavor! Perfect for drizzling over pound cake, ice cream, French toast, or your favorite dessert. The rich blend of strawberries, honey, and brandy creates an unforgettable taste experience. Make a batch and enjoy this elegant sauce—it's best served chilled.

Prep Time 5 mins
Cook Time 15 mins
Calories 61.1 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Brandied Strawberry Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandied Strawberry Sauce

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How to Make Brandied Strawberry Sauce

  1. In a small saucepan, combine 1/2 cup honey, 1/4 cup orange juice, and 2 tablespoons brandy. Bring to a boil over medium heat.
  2. Reduce heat to low and gently stir in 1 pint (approximately 2 cups) fresh strawberries, hulled and sliced.
  3. Simmer for 10 minutes, stirring occasionally, until the strawberries have softened and released their juices.
  4. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  5. Slowly whisk the cornstarch slurry into the simmering strawberry mixture. Cook for 1-2 minutes, or until the sauce has thickened slightly.
  6. Remove from heat and let the sauce cool completely to room temperature.
  7. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy!
  8. Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g