Ingredientes para Breakfast Tater Tot Casserole
- Frozen Tater Tots
- Cooked Turkey Sausage
- 4 ounces cream cheese, softened
- Half And Half Cream
- 4 large eggs
- Paprika
- Salt
- Black Pepper
- Colby Monterey Jack Cheese
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Cómo preparar Breakfast Tater Tot Casserole
- Preheat oven to 375°F (190°C). Grease a 9x9 inch baking dish with cooking spray.
- Spread 2 cups of tater tots evenly in the bottom of the prepared baking dish.
- Top with 1 cup cooked, crumbled turkey sausage (or 1/2 cup cooked, crumbled bacon).
- In a medium bowl, whisk together 1/2 cup heavy cream and 4 ounces of softened cream cheese until smooth.
- Whisk in 4 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir in 1 cup of shredded cheddar cheese.
- Pour the egg mixture evenly over the sausage and tater tots.
- Bake for 35-40 minutes, or until the casserole is golden brown and the eggs are set. Let cool slightly before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
82g
Carbs
12g
