Ingredientes para Brenda's Bean Dip
- Refried Beans
- 1 cup sour cream
- 1 packet (1 ounce) dry onion soup mix
- Onion
- Chili Powder
- Garlic Powder
- Salt
- Pepper
- Cheddar Cheese
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Cómo preparar Brenda's Bean Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (15 ounce) can of beans (drained and rinsed), 1 cup sour cream, 1 packet (1 ounce) dry onion soup mix, and 1/2 cup shredded cheddar cheese.
- Gently mix all ingredients until well combined.
- Pour the bean mixture into a medium-sized, oven-safe baking dish.
- Bake, covered, for 45 minutes.
- Remove from oven, uncover, and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the dip is heated through.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
11g
Fat
104g
Carbs
6g