Ingredientes para Brenda's Sweet Hush Puppies
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- Creamed Corn
- 1/4 cup finely chopped yellow onion
- Egg
- Buttermilk
- Vegetable Oil
- Jalapenos
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Cómo preparar Brenda's Sweet Hush Puppies
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and pepper.
- Add the eggs, milk, and melted butter. Stir until just combined; don't overmix.
- Gently fold in the chopped onion.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (350°F/175°C).
- Drop rounded tablespoons of batter into the hot oil, being careful not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy! Perfect as a side dish or a delicious snack.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
1g
Carbs
5g
