Ingredientes para Broccoli Cheese Bake
- 2 (10 ounce) packages frozen chopped broccoli, thawed & drained
- 1 cup mayonnaise
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped yellow onion
- 2 large eggs
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
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Cómo preparar Broccoli Cheese Bake
- Preheat oven to 350°F (175°C).
- Steam or boil 1 large head of broccoli until tender-crisp (about 5-7 minutes). Drain well and chop into bite-sized florets.
- In a large bowl, whisk together 1 cup mayonnaise, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped yellow onion, and 2 large eggs.
- Gently fold in the cooked broccoli florets.
- Pour the broccoli mixture into a greased 9x13 inch casserole dish.
- Top with 2 cups shredded cheddar cheese.
- Sprinkle 1 cup crushed Ritz crackers evenly over the cheese.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
15g
Fat
28g
Carbs
6g
