Forktionary

Broccoli Cheese Bake Recipe

Indulge in this creamy, dreamy broccoli cheese bake – a comforting casserole classic without the rice! This recipe features tender broccoli florets in a rich cheese sauce, topped with crispy Ritz cracker crumbs for the ultimate cheesy goodness. Easy to make and perfect for a weeknight dinner or a potluck.

Prep Time 20 mins
Cook Time 40 mins
Calories 292.4 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Broccoli Cheese Bake 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Cheese Bake

  • 2 (10 ounce) packages frozen chopped broccoli, thawed & drained
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped yellow onion
  • 2 large eggs
  • 2 cups shredded cheddar cheese
  • 1 cup crushed Ritz crackers

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How to Make Broccoli Cheese Bake

  1. Preheat oven to 350°F (175°C).
  2. Steam or boil 1 large head of broccoli until tender-crisp (about 5-7 minutes). Drain well and chop into bite-sized florets.
  3. In a large bowl, whisk together 1 cup mayonnaise, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chopped yellow onion, and 2 large eggs.
  4. Gently fold in the cooked broccoli florets.
  5. Pour the broccoli mixture into a greased 9x13 inch casserole dish.
  6. Top with 2 cups shredded cheddar cheese.
  7. Sprinkle 1 cup crushed Ritz crackers evenly over the cheese.
  8. Bake for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

28g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Broccoli 3 Steps Or Less