Ingredientes para Browned Butter Cookies
- Salted Butter
- 1 cup granulated sugar
- 1 large egg
- Vanilla Extract
- 2 1/2 cups all-purpose flour
- Colored Sugar Sprinkle
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Cómo preparar Browned Butter Cookies
- **Brown the Butter:** In a medium saucepan over medium-high heat, melt 1 cup (2 sticks) of unsalted butter. Continue cooking, swirling frequently, until the butter foams, then subsides.
- **Deepen the Flavor:** Keep cooking and swirling, watching carefully. The butter will foam a second time, and then begin to turn a light golden brown. Continue cooking until the butter is a deep amber color with milk solids browned and fragrant. This should take about 5-7 minutes total. (Be careful not to burn!)
- **Cool the Butter:** Immediately remove from heat and pour into a heat-proof bowl. Allow to cool completely (approximately 30 minutes).
- **Preheat Oven:** Preheat your oven to 350°F (175°C).
- **Cream Together:** In a large mixing bowl, cream together the cooled browned butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract until well combined.
- **Incorporate Flour:** Gradually add 2 1/2 cups of all-purpose flour, mixing until just combined. Do not overmix.
- **Shape the Cookies:** Using clean hands, roll the dough into 1-inch balls.
- **Prepare for Baking:** Place the dough balls 2 inches apart onto ungreased baking sheets.
- **Flatten & Sugar:** Dip the tines of a fork into 1/4 cup of granulated sugar and flatten each cookie ball slightly by pressing down with the fork in a criss-cross pattern.
- **Bake to Perfection:** Bake for 12-15 minutes, or until the edges are lightly golden brown.
- **Cool & Enjoy:** Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
14g
Carbs
2g
