Ingredientes para Browned Butter Ginger Shortbread
- Butter
- Icing Sugar
- Flour
- Candied Ginger
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Cómo preparar Browned Butter Ginger Shortbread
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a light brown color and has a nutty aroma (about 8-10 minutes). Be careful not to burn it!
- Remove from heat and let the browned butter cool slightly.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Add 1 teaspoon of ground ginger and a pinch of salt to the butter and sugar mixture. Mix well.
- Gradually add 2 ½ cups all-purpose flour and mix until just combined. Do not overmix.
- Press the dough into a lightly floured 9x13 inch baking pan. Use a fork to prick the dough all over.
- Bake for 60-65 minutes, or until the edges are lightly golden brown. Let cool completely on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
19g
Carbs
3g
