Browned Butter Ginger Shortbread Recipe

Indulge in the exquisite taste of Browned Butter Ginger Shortbread! This elegant cookie boasts a delicate, melt-in-your-mouth texture with a satisfying snap. The rich, nutty flavor of browned butter perfectly complements the warm spice of ginger, creating a truly unforgettable treat. Perfect for tea time, holiday gatherings, or a special dessert, this recipe is easier to make than you think!

Prep Time 20 mins

Cook Time 68 mins

Calories 96.3 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Browned Butter Ginger Shortbread

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How to Make Browned Butter Ginger Shortbread

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat. Continue cooking, swirling occasionally, until the butter turns a light brown color and has a nutty aroma (about 8-10 minutes). Be careful not to burn it!
Remove from heat and let the browned butter cool slightly.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
Add 1 teaspoon of ground ginger and a pinch of salt to the butter and sugar mixture. Mix well.
Gradually add 2 ½ cups all-purpose flour and mix until just combined. Do not overmix.
Press the dough into a lightly floured 9x13 inch baking pan. Use a fork to prick the dough all over.
Bake for 60-65 minutes, or until the edges are lightly golden brown. Let cool completely on a wire rack before cutting into squares.