Ingredientes para Bruschetta In A Jar
- Garlic Cloves
- Dry White Wine
- White Wine Vinegar
- 1/2 cup water
- Granulated Sugar
- Dried Basil
- Dried Oregano
- 2 tablespoons balsamic vinegar
- Plum Tomatoes
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Cómo preparar Bruschetta In A Jar
- Mince 4 cloves of garlic.
- In a large, deep stainless steel saucepan, combine the minced garlic, 1/2 cup dry white wine, 1/4 cup white wine vinegar, 1/2 cup water, 1/4 cup sugar, 1/4 cup chopped fresh basil, 1 tablespoon dried oregano, and 2 tablespoons balsamic vinegar.
- Bring the mixture to a full rolling boil over high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer gently for 5 minutes, or until the garlic is fragrant and heated through.
- While the vinegar mixture simmers, prepare your jars: Wash jars and lids in hot, soapy water; rinse thoroughly. Keep jars hot until ready to use.
- Pack the chopped tomatoes into the hot, sterilized jars, leaving a generous 1/2-inch headspace at the top of each jar.
- Ladle the hot vinegar mixture over the tomatoes, ensuring the tomatoes are fully submerged and leaving 1/2-inch headspace.
- Remove air bubbles by gently running a non-metallic utensil around the inside of the jar.
- If necessary, add more hot liquid to adjust the headspace to 1/2 inch.
- Wipe the jar rims clean with a damp cloth.
- Center the lids on the jars.
- Screw the bands onto the jars until resistance is met, then tighten another 1/4 turn.
- Place the jars in a boiling water canner, ensuring they are completely covered with water by at least 1 inch. Add more water as needed.
- Bring the water to a rolling boil, and process for 20 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Turn off the heat and let the jars sit in the canner for 5 minutes before carefully removing them.
- Let the jars cool completely on a towel-lined surface. You should hear a ‘pop’ sound as the jars seal. Check that the lids are sealed; they should not flex when pressed.
- Once completely cool, label and store your Bruschetta in a Jar in a cool, dark, and dry place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
301g
Fat
3g
Carbs
36g
