Ingredientes para Bull's Eye Original Barbecue Sauce Copycat
- Heinz Ketchup
- 2 tablespoons Worcestershire sauce
- Butter
- Distilled White Vinegar
- Prepared Yellow Mustard
- Yellow Onions
- Hickory Liquid Smoke
- Tabasco Sauce
- 1/2 cup packed light brown sugar
- Granulated Sugar
- Table Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bull's Eye Original Barbecue Sauce Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bull's Eye Original Barbecue Sauce Copycat
- In a 2-quart saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, paprika, garlic powder, onion powder, cayenne pepper, liquid smoke, and salt.
- Whisk thoroughly to ensure all ingredients are well incorporated.
- Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low, and continue to simmer uncovered for 20-25 minutes, stirring occasionally to prevent sticking and burning.
- Remove from heat and let the sauce cool slightly. The flavors will meld further as it cools. Taste and adjust seasonings as needed – you might want to add a touch more brown sugar for sweetness, cayenne for heat, or Worcestershire for a more savory depth.
- Once cooled, transfer the BBQ sauce to an airtight container. Store in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
46g
Fat
9g
Carbs
4g