Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting Receta

Indulge in this irresistible Butterfinger Banana Cake, topped with a creamy peanut butter cream cheese frosting! This decadent dessert combines the crunch of Butterfinger bars with the sweetness of ripe bananas for a flavor explosion that will leave you wanting more. Perfect for birthdays, potlucks, or any occasion where you want to impress.

Preparación 20 min
Cocción 60 min
Calorías 1032.3 kcal
Proteína 27g
Valoración Sé el primero
Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting 75

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash bananas until smooth. Add eggs and oil; mix well.
  3. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the crushed Butterfingers.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. For the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and peanut butter, beating until light and fluffy.
  9. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

504g

Fat

102g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting?

Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting?

Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting tiene aproximadamente 1032.3 calorías por ración, con unos 27 g de proteína, 54 g de carbohidratos y 59 g de grasa.

¿Qué ingredientes necesito para Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting?

Los ingredientes principales de Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting son Butterfinger Candy Bars, Butter, Granulated Sugar, Eggs, Bananas, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña