Ingredients for Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting
- Butterfinger Candy Bars
- 1/2 cup (1 stick) unsalted butter, softened
- Granulated Sugar
- 2 large eggs
- 3 ripe bananas, mashed
- Vanilla
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Buttermilk
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1/2 cup creamy peanut butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Butterfinger Banana Cake W Peanut Butter Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add eggs and oil; mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crushed Butterfingers.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and peanut butter, beating until light and fluffy.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
504g
Fat
102g
Carbs
54g
