Buttermilk Ricotta Receta

Creamy, dreamy, and low-fat! This Buttermilk Ricotta cheese is unbelievably easy to make and ready in under 2 hours. Enjoy this fine-textured delight as a snack, spread, or in your favorite recipes. Get ready to impress with this quick and delicious homemade cheese!

Preparación 15 min
Cocción 65 min
Calorías 92.7 kcal
Proteína 15g
Valoración Sé el primero
Buttermilk Ricotta 88

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Buttermilk Ricotta

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Cómo preparar Buttermilk Ricotta

  1. In a medium saucepan, gently heat the buttermilk over medium-low heat until it reaches 180-190°F (82-88°C). Do not boil.
  2. Remove from heat and stir in the lemon juice and salt.
  3. Cover the saucepan and let it sit undisturbed for at least 45 minutes, or until the whey has separated from the curds.
  4. Line a fine-mesh sieve with cheesecloth and place it over a bowl.
  5. Carefully pour the buttermilk mixture into the cheesecloth-lined sieve.
  6. Let the mixture drain for at least 20 minutes, or until most of the whey has drained off. You can gently squeeze the cheesecloth to remove excess whey if desired.
  7. Once drained, transfer the ricotta to a container and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

44g

Fat

6g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Buttermilk Ricotta?

Buttermilk Ricotta tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Buttermilk Ricotta?

Buttermilk Ricotta tiene aproximadamente 92.7 calorías por ración, con unos 15 g de proteína, 3 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Buttermilk Ricotta?

Los ingredientes principales de Buttermilk Ricotta son Low Fat Buttermilk, 1% Low Fat Milk, Sea Salt. Consulta la lista completa con cantidades más arriba.

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