The Forktionary Angle
"The Secret Ingredient: Unmask how low-fat buttermilk's acidity unlocks lighter textures and deeper flavors in your favorite recipes."
Definition
A cultured dairy product, typically made from low-fat milk, with a tangy flavor and thick texture, valued for baking and tenderizing.
Flavor Profile
The primary flavor notes for Low Fat Buttermilk are:
Chef’s Secret
To create a quick "buttermilk" substitute, add one tablespoon of lemon juice or white vinegar to a cup of low-fat milk, stir, and let it sit for 5-10 minutes until it slightly curdles.
Best Substitutes
Milk + Lemon Juice/Vinegar
Plain Yogurt
Buying Guide
Check expiration date for freshness. Store in the refrigerator. Can be frozen in ice cube trays for future use in baking.