Buttermilk Ricotta Receita

Creamy, dreamy, and low-fat! This Buttermilk Ricotta cheese is unbelievably easy to make and ready in under 2 hours. Enjoy this fine-textured delight as a snack, spread, or in your favorite recipes. Get ready to impress with this quick and delicious homemade cheese!

Preparo 15 min
Cozimento 65 min
Calorias 92.7 kcal
Proteína 15g
Avaliação Seja o primeiro
Buttermilk Ricotta 87

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Buttermilk Ricotta

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Como fazer Buttermilk Ricotta

  1. In a medium saucepan, gently heat the buttermilk over medium-low heat until it reaches 180-190°F (82-88°C). Do not boil.
  2. Remove from heat and stir in the lemon juice and salt.
  3. Cover the saucepan and let it sit undisturbed for at least 45 minutes, or until the whey has separated from the curds.
  4. Line a fine-mesh sieve with cheesecloth and place it over a bowl.
  5. Carefully pour the buttermilk mixture into the cheesecloth-lined sieve.
  6. Let the mixture drain for at least 20 minutes, or until most of the whey has drained off. You can gently squeeze the cheesecloth to remove excess whey if desired.
  7. Once drained, transfer the ricotta to a container and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

44g

Fat

6g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Buttermilk Ricotta?

Buttermilk Ricotta leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Buttermilk Ricotta?

Buttermilk Ricotta tem aproximadamente 92.7 calorias por porção, com cerca de 15 g de proteína, 3 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Buttermilk Ricotta?

Os principais ingredientes de Buttermilk Ricotta são Low Fat Buttermilk, 1% Low Fat Milk, Sea Salt. Veja a lista completa com as medidas acima.

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