Ingredientes para Butterscotch Cake Mix Cookies
- Yellow Cake Mix With Pudding
- 2 large eggs
- Butter
- Brown Sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup butterscotch chips
- Walnuts
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Cómo preparar Butterscotch Cake Mix Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine cake mix, oil, eggs, and cocoa powder. Mix until just combined.
- Stir in butterscotch chips and nuts (if using).
- Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until edges are golden brown and centers are set. Avoid overbaking.
- Let cookies cool on baking sheets for 1 minute before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
16g
Carbs
5g