Butterscotch Fudge Recipe

This ridiculously easy no-bake butterscotch fudge recipe is a delightful twist on classic chocolate fudge! Made with just a few simple ingredients, this creamy, dreamy treat is ready in under 30 minutes. A perfect dessert for potlucks, holidays, or a spontaneous sweet craving. Get ready for melt-in-your-mouth deliciousness!

Prep Time 10 mins
Cook Time 25 mins
Calories 4954.8 kcal
Protein 49g
Rating Be the first
Butterscotch Fudge 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butterscotch Fudge

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How to Make Butterscotch Fudge

  1. In a medium saucepan, combine 1 (12-ounce) can evaporated milk, 2 cups granulated sugar, and 1 (10-ounce) package marshmallows.
  2. Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Boil for exactly 6 minutes, stirring frequently to prevent scorching.
  4. Remove from heat and stir in 1 teaspoon vanilla extract.
  5. Add 1 cup (2 sticks) unsalted butter, cut into pieces, and 2 cups butterscotch chips. Stir until completely melted and smooth.
  6. Pour the mixture into a buttered 9x13 inch baking pan.
  7. Refrigerate for at least 2 hours, or until completely set.
  8. Cut into squares and enjoy! Store leftover fudge in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

2761g

Fat

748g

Carbs

242g

Frequently Asked Questions

How long does it take to make Butterscotch Fudge?

Butterscotch Fudge takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Butterscotch Fudge?

Butterscotch Fudge has approximately 4954.8 calories per serving, with about 49 g protein, 242 g carbohydrates and 349 g fat.

What ingredients do I need for Butterscotch Fudge?

The key ingredients for Butterscotch Fudge are Evaporated Milk, Sugar, Marshmallows, Butterscotch Chips, Toffee Pieces, Butter. See the full list with measurements above.

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