Ingredientes para Butterscotch Rum Sauce
- 1 cup packed light brown sugar
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- 1 cup (2 sticks) unsalted butter
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- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 cup dark rum
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Cómo preparar Butterscotch Rum Sauce
- In a medium-heavy saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup heavy cream, and 1/4 teaspoon salt.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low, and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and stir in 1/4 cup dark rum and 1 teaspoon vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1011g
Fat
111g
Carbs
111g
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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Lunch Condiments Etc American Southern United States Dinner Party Holiday Event Kid Friendly Dietary Gifts Low Sodium Comfort Food Inexpensive Sweet Sauces Low In Something Taste Mood Number Of Servings
