Ingredients for Butterscotch Rum Sauce
- 1 cup packed light brown sugar
- Not found in recipe
- Not found in recipe
- 1 cup (2 sticks) unsalted butter
- Not found in recipe
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 cup dark rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Butterscotch Rum Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Butterscotch Rum Sauce
- In a medium-heavy saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup heavy cream, and 1/4 teaspoon salt.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low, and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and stir in 1/4 cup dark rum and 1 teaspoon vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1011g
Fat
111g
Carbs
111g